Tipsy Cake

Preparation info

  • Serves

    10–12

    (use a cake mould which holds 1.25–1.5 litres 2–3 pints )
    • Difficulty

      Easy

Appears in

At Christmas We Feast: Festive Food Through the Ages

At Christmas We Feast

By Annie Gray

Published 2021

  • About

Eliza Acton, 1845, Modern Cookery68

As a confirmed trifle-hater, I briefly considered putting a nice, savoury trifle in here, based on lobster in a fried bread cup. But honesty compels me to admit it is more of a croustade, and a cheat’s way out. If soggy, booze-imbibed cake is your thing, here is the ultimate in the g

Ingredients

Method