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10–12
(use a cake mould which holds 1.25–1.5 litres 2–3 pints )Easy
By Annie Gray
Published 2021
As a confirmed trifle-hater, I briefly considered putting a nice, savoury trifle in here, based on lobster in a fried bread cup. But honesty compels me to admit it is more of a croustade, and a cheat’s way out. If soggy, booze-imbibed cake is your thing, here is the ultimate in the g