Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
1 batch
Easy
14 hr
Published 2018
This batter forms the base of the next few recipes: Idlis, Kanjipuran Idlis, Oothapams, Masala Dosas. The basic batter is used for a multitude of snack dishes known as “tiffin” in South Indian parlance. I offer two examples in this book to assist you with fueling your imagination. The process of fermentation is made foolproof and manageable by using the
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement