Essential Dosa/Idli/Oothapam Batter

Preparation info

  • Makes

    1 batch

    • Difficulty


    • Ready in

      14 hr

Appears in

Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot

Instant Indian

By Rinku Bhattacharya

Published 2018

  • About

This batter forms the base of the next few recipes: Idlis, Kanjipuran Idlis, Oothapams, Masala Dosas. The basic batter is used for a multitude of snack dishes known as “tiffin” in South Indian parlance. I offer two examples in this book to assist you with fueling your imagination. The process of fermentation is made foolproof and manageable by using the