Essential Dosa/Idli/Oothapam Batter

This batter forms the base of the next few recipes: Idlis, Kanjipuran Idlis, Oothapams, Masala Dosas. The basic batter is used for a multitude of snack dishes known as “tiffin” in South Indian parlance. I offer two examples in this book to assist you with fueling your imagination. The process of fermentation is made foolproof and manageable by using the