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1 batch
Easy
14 hr
Published 2018
This batter forms the base of the next few recipes: Idlis, Kanjipuran Idlis, Oothapams, Masala Dosas. The basic batter is used for a multitude of snack dishes known as “tiffin” in South Indian parlance. I offer two examples in this book to assist you with fueling your imagination. The process of fermentation is made foolproof and manageable by using the