Name: Naga Murgh
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 4 to 6
Cuisine: Indian
Ingredients: 2 tablespoons grapeseed oil; 4 cloves garlic, minced; 5 or 6 green chilies, minced; 10 green onions, chopped (whites and greens separated); 2 pounds boneless skinless chicken, cut into 2-inch pieces; 2 tablespoons tamari; 1 tomato, chopped

Preparation info

Serves
4 to 6

Difficulty
Easy
Ready in
25 min

Appears in

Instant Indian

By Rinku Bhattacharya

Published 2018

About

This very simple chicken dish is amazingly zesty and flavorful. The Naga cuisine of northeastern India is simple, but can be quite spicy. I often add in some vegetables to make this a nice cool weather stew that can be served over quinoa or rice.

Ingredients

2 tablespoons grapeseed oil
4 cloves garlic, minced
10

Method

Set the Instant Pot® to the Sauté mode and heat the oil. Add the garlic and scallion whites and sauté for about 3 to 4 minutes. Add the green chilies and chicken and mix well. Stir in the tamari and tomato.
Press Cancel to turn off the Sauté mode. Close the lid and set the Instant Pot® on Manual Low Pressure for 4 minutes.
When cooking time is complete,