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Baked Layered Pastries

Tepsi böreği

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Preparation info
  • Serves

    4-6

    • Difficulty

      Medium

Appears in

By Ghillie Basan

Published 1995

  • About

A tepsi is a deep round baking dish in which a variety of layered savoury pies, using sheets of yufka, are made. Filo can be used instead of yufka. The most common fillings are made with spinach, white cheese and minced meat. Use the spinach filling from ıspanaklı gözleme and the cheese filling from sigara böreği. This recipe is made with the minced meat filling that can also be used in

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