Unleavened Anatolian Bread

Yufka has many uses: it can be rolled up with a cold filling and eaten as a snack, dürüm; it can be cut into strips, rolled up with a filling and fried, sigara böreği; or sheets of yufka can be layered up with butter, spread with a savoury filling and baked in the oven, tepsi böregi; or it can be torn into strips and used to scoop up Anatolian food. It can take years of practice to learn