Advertisement
Pumpkin in Syrup
Balkabağı tatlısı
- Serves
4
- Difficulty
Easy
Published 1995
A nourishing winter dessert which turns a warm shade of golden orange when cooked. From November to the end of March the markets are full of large pumpkins, expertly cut into cubes and rectangles ready to be made into this popular dessert. Invariably, chopped walnuts are the preferred topping in Istanbul, while the contrasting green pistachios are favoured in parts of Anatolia.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
No reviews for this recipe