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3 dozen
Medium
Published 2009
I always whip up a batch of these to serve along side thyme pizzettas. They are always a welcomed addition. While their flavors are distinctly different, they really complement one another and people seem to love them both.
The topping can be prepared several days in advance and stored in the refrigerator. The baked pizzettas can be frozen for several weeks. Freeze them on a plastic-lined baking sheet, then transfer to an airtight container. Reheat thawed pastries for 3 to 5 minutes at 350°F.