Garbanzo Bean Salad

Name: Garbanzo Bean Salad (Salata Hoummos Haab (sa-la-ta hum-moose hab))
Yield: Serves 4 (About 1 quart)
Cuisine: Lebanese
Ingredients: 1 (15- or 16-ounce) can garbanzo beans, drained; 1 cup diced tomato (½ inch); use firm red tomatoes; ⅓ cup diced green bell pepper (¼ inch); 1 cup peeled and diced cucumber (½ inch); 1 teaspoon salt; ⅓ cup coarsely chopped green onion; use light and dark green parts; ½ cup coarsely chopped flat-leaf parsley; use green leafy parts and tender stems; 4 tablespoons freshly squeezed lemon juice; 3 tablespoons extra-virgin olive oil; 1 large clove garlic

Salata Hoummos Haab (sa-la-ta hum-moose hab)

Preparation info

Serves
4
(About 1 quart )

Difficulty
Easy

Appears in

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

About

This is such a healthy salad, and a great way to enjoy garbanzo beans, tossed with fresh garden vegetables in an aromatic dressing of garlic, lemon, and olive oil. The salad is delicious served with Grilled Chicken Kebabs, Lamb Kebabs, or Beef Fingers at picnics, barbecues by the pool, or the beach.

Ingredients

Asia
Lebanon
Spicy
Mediterranean
Gluten-free
Vegan

Ingredients

Method