Beef Tortellini in Cilantro Yogurt

Sheesh Barak (sheesh ba-rak)


Preparation info

  • Serves


    • Difficulty


Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

Homemade tortellini cooked in a garlic-cilantro-laced yogurt sauce are easy to prepare and absolutely delicious. Offer this dish as a starter before a meal or as part of a buffet. Your friends and family will be intrigued by the delightful combination of flavors.


Specialty Ingredients

  • Tahini, found at specialty markets or online.


    Prepare Ahead

    The tortellini can be baked in advance and refrigerated for a couple of days or frozen for several weeks. Freeze baked tortellini on a plastic-lined baking tray, then store in an airtight container. Cook them directly from the freezer or refrigerator as described.