Lamb (or Beef, or Chicken) Kibbi Tray

Kibbi bi Saniyeh (kib-bee bee sa-nee-yee)

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Preparation info

  • One 9 inch Tray (

    4

    Servings)
    • Difficulty

      Medium

Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

Kibbi is a mixture of spiced meat, onion, and bulgur wheat ground together and made into a variety of shapes and sizes. The most common forms are kibbi bi saniyeh, which is traditionally baked in a round tray and served in wedges, and kibbi kebab Yogurt Cucumber Salad or Cabbage and Beet Salad. That’s not to say there aren’t other ways to enjoy kibbi, as we still do with ketchup and fries.

Ingredients

    Method