Layered London Broil with Garlic Yogurt and Pita

Fatteh ma Lahm (fet-tee ma lah-him)

Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

This dish is composed of several layers. It begins with toasted pita chips followed by tender morsels of London broil with garbanzo beans and onions. Garlic yogurt is next, followed by toasted pine nuts on top. While the individual layers can be prepared in advance, this dish needs to be assembled just before serving.

Ingredients

Specialty Ingredients

    Method

    Prepare Ahead

    Prepare clarified butter in advance. You can prepare this dish up to 2 days in advance. Refrigerate the garbanzo, onion, and London broil mixture and the garlic yogurt sauce. The other items do not need refrigeration. Keep all the items separate and covered. Serve as directed.