Lebanese Meatloaf

Kefta bil Saniyeh (kef-ta bill sa-nee-yee)

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

This is an easy and delicious alternative to traditional meatloaf and can be prepared a couple of days in advance. As the meat and potatoes marinate in the sauce, the flavors are enhanced. This recipe comes in handy for a quick Sunday evening dinner.

Ingredients

For the Meatloaf

  • 2 russet baking potatoes (about ½ pound each), peeled and cut lengthwise into 8 equal spears

Method

Prepare Ahead

You can bake the meatloaf a couple of days in advance. Refrigerate covered. Reheat at 350°F until heated through. Serve as directed.