Lebanese Meatloaf

Kefta bil Saniyeh (kef-ta bill sa-nee-yee)


Preparation info

  • Serves


    • Difficulty


Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

This is an easy and delicious alternative to traditional meatloaf and can be prepared a couple of days in advance. As the meat and potatoes marinate in the sauce, the flavors are enhanced. This recipe comes in handy for a quick Sunday evening dinner.


For the Meatloaf

  • 2 russet baking potatoes (about ½ pound each), peeled and cut lengthwise into 8 equal spears


Prepare Ahead

You can bake the meatloaf a couple of days in advance. Refrigerate covered. Reheat at 350°F until heated through. Serve as directed.