By Kamal Al-Faqih
The aroma of herbs and spices that fills the air while this marinated leg of lamb is roasting will entice you to take a bite before it’s done. A favorite around the holidays, this makes an excellent centerpiece for any occasion.
You can marinate the leg of lamb 1 day in advance. The leg can be roasted 4 to 5 hours in advance; however, it is best right out of the oven. Serve as directed.