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4
Easy
Published 2009
This recipe is easy to prepare and delivers a lot of flavor. A combination of fresh lemon juice, garlic, onions, and olive oil set the stage for this dish. The aroma that fills the air as the chicken bakes will captivate your taste buds.
You can roast the chicken several hours in advance, although it is best right out of the oven. Reheat at 425°F for 15 to 20 minutes or until heated through.
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