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4
Medium
Published 2009
Moist tilapia fillets are arranged in the shape of a fish, then coated in a flavorful sauce of sautéed onions, garlic, and jalapeño combined with fresh cilantro, lemon, and ground pine nuts. The aroma that fills the air while preparing this sauce is amazing. This dish will both impress and delight your dinner guests.
You can prepare the sauce up to 2 days in advance. The fish should be prepared the same day. You can assemble the fish 3 to 4 hours before serving. Store loosely covered in a cool, dry place. Serve as directed.
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