Down-East Cranberry Apple Pie

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Preparation info

  • Makes one 10 inch pie; serves about

    8

    • Difficulty

      Medium

Appears in

Classic Home Desserts

By Richard Sax

Published 1994

  • About

This pie, made by the Kennebunk Inn in Kennebunk, Maine, won grand prize in Yankee magazine’s Great New England Food Festival in the fall of 1989, beating out over 30 competing apple pies from inns all over New England. Bake one, and you’ll see why—this is a big pie, with a layer of orange-scented cranberries tucked beneath Cortland apple slices, all piled high in a double crust.