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Braised Lamb Shoulder with Carrots
Preparation info
- Yield:
6-8
- Difficulty
Medium
Appears in
Published 2003
A convenient meal in a pot, it’s best to treat this as a soup-stew and serve in deep soup plates.
Ingredients
3 tablespoons 2 kg 4 lb 8
Method
Serve with: Creamed Potatoes.
Preparing Meat and Vegetables
Heat the dripping or oil in a large cast-iron, enamelled casserole. Add the meat and brown o
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