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Grilled Black and White Puddings
With Ayrshire Bacon and Poached Eggs
- Yield:
4
- Difficulty
Easy
Published 2003
Cook’s Tip: Some tart apples sliced and fried in butter, served with the black and white puddings, are an alternative to bacon and eggs.
Ingredients
4 slices 4 slices 4 rashers
Method
Grilling
Heat the grill to a medium heat. Remove casing from puddings. Grill the black and white puddings on either side for two to three minutes depending on thickness. Remove and keep warm. Grill the bacon till crisp.
Poaching Eggs
Break the eggs into a pan of boiling salted water with a teaspoonful of vinegar added. Poach gently till se
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