Catherine Brown

Grilled Black and White Puddings

With Ayrshire Bacon and Poached Eggs

Preparation info
  • Yield:

    4

    • Difficulty

      Easy

Appears in
Classic Scots Cookery
Classic Scots Cookery

By Catherine Brown

Published 2003

  • About

Cook’s Tip: Some tart apples sliced and fried in butter, served with the black and white puddings, are an alternative to bacon and eggs.

Ingredients

  • 4 slices black pudding
  • 4 slices white pudding
  • 4 rashers

Method

Grilling

Heat the grill to a medium heat. Remove casing from puddings. Grill the black and white puddings on either side for two to three minutes depending on thickness. Remove and keep warm. Grill the bacon till crisp.

Poaching Eggs

Break the eggs into a pan of boiling salted water with a teaspoonful of vinegar added. Poach gently till se