Grains

Cook’s Tip: From thick and grainy to thin and custardy, the texture of porridge is entirely a matter of taste. Its flavour is also up for individual choice; from a homely, classic mix of hot, mealy oats and cold, rich cream to a more modern purée with raspberries finished with crème fraiche or a zany black and white number swirled through with Greek yoghurt and drizzled with black treacle.