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Pease Brose

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Preparation info
  • Yield:

    1

    • Difficulty

      Easy

Appears in
Classic Scots Cookery

By Catherine Brown

Published 2003

  • About

Cook’s Tip: More easily digested than either uncooked oatmeal or beremeal, this is the favoured brose meal. It is, like porridge, entirely a matter of personal taste what you mix it with, but it is a stronger taste than oatmeal or beremeal and it works less well with sharp fruits and better with more mellow raisins, apricots, dates and nuts.

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