Pease Brose

Cook’s Tip: More easily digested than either uncooked oatmeal or beremeal, this is the favoured brose meal. It is, like porridge, entirely a matter of personal taste what you mix it with, but it is a stronger taste than oatmeal or beremeal and it works less well with sharp fruits and better with more mellow raisins, apricots, dates and nuts.