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round, 4 trianglesEasy
Published 2003
Cook’s Tip: The less water used the crisper the oatcake and the more likely it is to curl – the sign of a good oatcake. Work quickly since it is easier to shape and roll out thinly when the dough is still warm.
Heat the girdle and grease. Test heat by sprinkling on some flour which should turn a light brown in a few minutes. Also judge heat by holding your hand over the girdle. It should feel hot, but not fiercely so.
Put the oatmeal into a bowl and add the salt. Make a well in the centre, add the dripping or butter and mix through. When