Almond Biscuits

Preparation info
    • Difficulty

      Easy

Appears in
Classic Scots Cookery

By Catherine Brown

Published 2003

  • About

These plump little almond-flavoured balls are more of a confection than a biscuit. They are rolled in icing sugar and can be made with other nuts such as walnuts and pecans.

Ingredients

  • 225 g (8 oz) plain flour
  • 125 g (4

Method

Pre-heat the oven to 350°F/180°C/Gas 4.

Making

Mix all of the ingredients in a bowl. Form into a smooth, firm paste and roll into small balls the size of a walnut. Place them on a greased baking sheet about