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Bramble Jam
- Yield:
4-5
jars - Difficulty
Easy
Published 2003
Cook’s Tip: Best results are with fruit that is slightly under-ripe. Over-ripe fruit has less pectin and will not set so well.
Ingredients
1 kg 2 lb 4 oz 2
Method
Heat jars.
Making
Put the brambles in a preserving pan with the lemon juice and water. Bring to a slow simmer and cook until the berries are soft and slightly reduced, stirring occasionally. Add the butter and sugar and stir until dissolved. Bring to the boil and simmer until setting point is reached.. Remo
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