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Rowan Jelly
- Yield:
3-4
pots - Difficulty
Easy
Published 2003
With its sharp, astringent tang this is an indispensable accompaniment to roasts of venison and game birds. For a more intense flavour, substitute some of the apples for more rowans.
Ingredients
1 kg 2 lb 1 kg 2
Method
Heat jars.
Making Juice
Chop apples roughly and remove stalks from berries. Put both into a pan with just enough water to cover and bring to the boil. Simmer the fruit till soft and put into a preserving bag or muslin to drip overnight.
Making Jelly
Measure the juice and add
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