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1
Easy
By Rose Elliot
Published 2019
This is a beautiful, simple smoothie to make when you have a really ripe mango. It doesn’t need any extra thickening ingredient and tastes wonderful with the sharpness of the lime.
Slice the mango down each side of the stone to obtain 3 sections, one of which contains the stone. This makes it easier to pare away the skin and the stone to obtain the mango flesh. Put all the pieces of mango into a blender. Grate in a little lime zest, if you like, and process until smooth.
Add lime juice to taste and adjust the thickness of the smoothie with a little water or ice, i
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