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Queen of puddings
- Serves
4
- Difficulty
Medium
Published 2011
This is the only pudding I ever liked at school. It’s old-fashioned, but still suits me fine – not least as a good way to use up stale bread. The better the ingredients, the better the result.
Ingredients
500 ml 2 2 tbsp
Method
Beat the milk with the egg yolks and a spoonful of the sugar. Pour the mixture over the breadcrumbs in a bowl. Butter a 500 ml pudding bowl and spread the jam in the bottom of it. Cover with the soaked breadcrumbs.
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