Popovers are also known as Laplanders, Bouncing Babies and Breakfast Puffs. The batter takes only a few minutes to prepare and they come out of the oven all puffed up – crisp and brown on the outside and soft inside. They are as delightful to eat as they are to look at. Serve them hot for breakfast with butter and jam.
Generously grease 12 custard cups set on a baking sheet or a bun tin with wells