Tirami Su

The engaging name of this Italian pudding groups it with fools, trifles, whim-whams – in other words you can whip it up in a few minutes, it’s nothing, a trifle, any fool can do it. Such puddings depend for their success on rich ingredients set off by some sharp or bitter flavour that lifts them out of the childish. In this case, mascarpone, the beautiful full-fat soft cream cheese of Italy, and eggs, spiked with bitter coffee, a hint of rum and shavings of bitter chocolate to provide the c