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Easy
By Peter Brears
Published 2008
Arrange the marrow or butter, prunes and dates on the bottom of the custard case, and bake at 180°C/350°F/gas mark 4 for 5 minutes.
Beat and strain the eggs, beat in the sugar, salt and cream, pour into the custard case, and continue baking for a further 25–30 minutes until the custard has set.