Country Veal Terrine

This large terrine, turned out of its dish, neatly striped with bacon and glossy with its own delicious jelly, is a beautiful sight at a Christmas party, and although it is straightforward to do you are bound to feel triumphant! It can be made well in advance and kept in the fridge for up to two weeks. If you are unable to get veal you can use lean pork or even boned chicken instead.