Ravishing Roulade

This is a divine combination of pork fillet, turkey breast and ham, interspersed with a mixture of parsley, garlic, green peppercorns and anchovies, which impact a wonderful flavour to the rest. Despite its impressive appearance this savoury swiss roll is both fun and easy to make. It can be eaten hot, with perhaps potatoes and french beans, or it is delightful cold, sliced very thinly and arranged on a large serving plate with a salad.