Fruited Galantine with Pigeon Breast

This galantine is simple to make and looks very pretty when cut in slices because the centre, encased within layers of bacon and chicken breast, is so unusual. It is a mixture of whole turkey livers and strips of pigeon breast, dotted with prunes and cashew nuts. The galatine is useful for any of those cold meals over Christmas, and a neat slice put on a plate, with a surround of salad leaves and a little<