Advertisement
Celery, Red Cabbage and Spring Onion Salad
- Serves
8
- Difficulty
Easy
Published 1978
If you can find them, fennel roots are even better than celery in this salad, but celery is specially good at this time of year.
Ingredients
1 bunch 1 1-2 bunches
Method
Slice the celery across in thinnish pieces and thinly slice the red cabbage. Take the outer leaves and the roots off the spring onions and slice in small pieces using as much of the green stem as possible. Mix all together and dress with the yoghurt and mustard dressing made to the recipe given in Potato and Mushroom Salad.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe