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4
12 ounce 350 gram servingsEasy
By Robert Wemischner and Diana Rosen
Published 2000
Green tea is especially clean tasting, grassy, and refreshing served iced. Here the intoxicating perfume of a hauntingly sweet honeydew melon is perfectly layered with the crisp spring taste of green tea, either Chinese Dragonwell (Lung Ching), Japanese Sencha, or even a green Darjeeling tea from India. This frothy drink, the pale color of Chinese celadon porcelain, cools you even during the most sweltering hot spell.
