Peaches in Kenya Tea Sauce

The fragrance of these ripe, white-fleshed peaches in summer is only matched by the fragrance of the Kenya tea in which they are poached. This dessert, an example of utter simplicity, takes just a bit of sugar to mellow the sauce and some care in peeling the fruit without bruising. Serve plain, either warm or cold, or add a shower of fresh berries and a dollop of yogurt or whipped cream for an even prettier presentation.