Advertisement
Mushroom Soup
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
20 g ¾ oz ½ 70
Method
- Melt the butter in a saucepan, add the onion and fry until it is softened but not browned. Add the mushrooms and garlic and continue frying. The mushrooms will give off some liquid, so keep frying for a further 10 minutes or so, until the liquid is absorbed back into the mixture.
- Add the sherry to the pan, increase the heat and bring to the boil t
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe