Name: Creamy Clam Soup
Yield: Serves 4
Ingredients: 1 celery stalk, chopped; 1 onion, chopped; 1 bay leaf; 1.8 kg (4 lb) clams, cleaned; 60 g (2¼ oz) butter; 185 ml (6 fl oz/¾ cup) cream; 85 g (3 oz) long-grain white rice; 2 large leeks, sliced into rings; 1 litre (35 fl oz/4 cups) fish stock; 1 large carrot, chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

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Creamy Clam Soup

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