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New England Clam Chowder
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
1.5 kg 3 lb 5 oz
Method
- Soak the clams in a bucket or bowl of salted cold water for 1–2 hours to rid them of sand, then rinse under running water. Discard any clams that are broken or any that are open and do not close when tapped on the work surface. Drain the clams and put in a large heavy-based saucepan with
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