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Miso Soup
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
Dashi Stock
10 cm 4 inch 20 g ¾
Method
- To make the dashi stock, wipe the kombu with a damp cloth but do not rub off the white powdery substance that will become obvious as it dries.
- Cut the kombu into strips. Put the kombu and
1.5 litres 6