- 10 g (¼ oz) butter
- 1 tablespoon olive oil
- Heat the butter and oil in a small frying pan over medium heat. Fry the zucchini and leek for 5–6 minutes, until golden. Season, add the nutmeg and basil, then remove from the pan.
- To make the omelette, heat the butter and oil in a small frying pan. Beat the eggs and season well. Pour the eggs into the pan and cook gently over high heat, pulling t