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Lulu Grimes

Zucchini and Parmesan Omelette

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 10 g (¼ oz) butter
  • 1 tablespoon olive oil

Method

  1. Heat the butter and oil in a small frying pan over medium heat. Fry the zucchini and leek for 5–6 minutes, until golden. Season, add the nutmeg and basil, then remove from the pan.
  2. To make the omelette, heat the butter and oil in a small frying pan. Beat the eggs and season well. Pour the eggs into the pan and cook gently over high heat, pulling t

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