175 g (6 oz) broad (fava) beans, fresh or frozen
Bring a small saucepan of water to the boil and add a large pinch of salt and the broad beans. Boil for 2 minutes, then drain and rinse under cold water. Peel the skins off the beans.
Halve the onion and slice thinly. Cut the artichoke hearts from bottom to top into slices about 5