Artichoke Frittata

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 175 g (6 oz) broad (fava) beans, fresh or frozen
  • 1 onion


  1. Bring a small saucepan of water to the boil and add a large pinch of salt and the broad beans. Boil for 2 minutes, then drain and rinse under cold water. Peel the skins off the beans.
  2. Halve the onion and slice thinly. Cut the artichoke hearts from bottom to top into slices about 5