Grilled Haloumi Salad

Name: Grilled Haloumi Salad
Yield: Serves 4
Ingredients: 3 tomatoes, seeded and diced; 1 small handful basil; 40 g (1½ oz/¼ cup) pitted kalamata olives; 1 Lebanese (short) cucumber, seeded and diced; 300 g (10½ oz) haloumi cheese, cut into 1 cm (½ inch) slices; 2 tablespoons lemon juice; 60 ml (2 fl oz/¼ cup) olive oil; 1 small handful parsley; 1 garlic clove, roughly chopped; 1 small red onion, finely diced; 2 tablespoons capers, rinsed

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

1 Lebanese (short) cucumber, seeded and diced
3 tomatoes, seeded and diced
40 g (1½

Vegetarian
cheese
Gluten-free

Method

Combine the cucumber, tomato, olives, capers and onion in a serving dish.
To make the herb dressing, crush the garlic with a pinch of salt using a mortar and pestle. Add the basil and parsley and pound until a paste starts to form. Add a little of the o

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