Barbecued Pork Ribs

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Preparation info

  • Makes about

    30

    • Difficulty

      Easy

Appears in

The Cook's Book of Everything

The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • ½ teaspoon English mustard
  • ½ teaspoon sweet paprika
  • ¼ teaspoo

Method

  1. To make the sauce, combine the mustard, paprika, oregano, cumin and peanut oil in a saucepan. Add the remaining ingredients, except the ribs. Cook, stirring, over medium heat for 3 minutes. Allow to cool, pour over the ribs, cover and marinate overnight in the fridge.
  2. Heat a barbecue plate to hot and cook the ribs, turning frequently, until firm a