Barbecued Pork Ribs


Preparation info

  • Makes about


    • Difficulty


Appears in

The Cook's Book of Everything

The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • ½ teaspoon English mustard
  • ½ teaspoon sweet paprika
  • ¼ teaspoo


  1. To make the sauce, combine the mustard, paprika, oregano, cumin and peanut oil in a saucepan. Add the remaining ingredients, except the ribs. Cook, stirring, over medium heat for 3 minutes. Allow to cool, pour over the ribs, cover and marinate overnight in the fridge.
  2. Heat a barbecue plate to hot and cook the ribs, turning frequently, until firm a