Barbecued Pork Ribs

Name: Barbecued Pork Ribs
Yield: Makes about 30
Ingredients: 2 teaspoons brown vinegar; 1 tablespoon worcestershire sauce; 2 tablespoons soft brown sugar; 2 tablespoons tomato paste (concentrated purée); 1.5 kg (3 lb 5 oz) American-style pork spareribs; 125 ml (4 fl oz/½ cup) tomato sauce (ketchup); ½ teaspoon English mustard; ¼ teaspoon ground oregano; 1 teaspoon Tabasco sauce; 1½ tablespoons peanut oil; ¼ teaspoon ground cumin; 1 garlic clove, crushed; ½ teaspoon sweet paprika

Preparation info

Makes about
30

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

½ teaspoon English mustard
½ teaspoon sweet paprika
¼ teaspoo

Main course
Spicy

Method

To make the sauce, combine the mustard, paprika, oregano, cumin and peanut oil in a saucepan. Add the remaining ingredients, except the ribs. Cook, stirring, over medium heat for 3 minutes. Allow to cool, pour over the ribs, cover and marinate overnight in the fridge.
Heat a barbecue plate to hot and cook the ribs, turning frequently, until firm a