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Fresh Beetroot and Goat’s Cheese Salad
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
4 200 g 7 oz
Method
- Trim the leaves from the beetroot, scrub the bulbs and wash the leaves. Boil the beetroot until tender (see opposite).
- Bring a saucepan of water to the boil, add the beans and cook for 3 minutes. Remove with a slotted spoon and plunge into a bowl of cold water. Drain well. Add the beetroot leaves to the boiling water and cook for 3–5 minutes, o
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