Potato Crisps

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 6 large all-purpose potatoes, peeled
  • oil, for deep-frying

Method

  1. Wash the potatoes and pat dry. Slice the potatoes very thinly using a mandolin or knife.
  2. Fill a deep heavy-based saucepan or deep-fryer one-third full of oil and heat to 180°C (350°F), or until a cube of bread dropped into the oil turns golden brown in 15 seconds. Deep-fry the potato in batches for 3–4 minutes, or until golden and crisp. Drain