Warm Asparagus with Creamy Lemon Dressing

Name: Warm Asparagus with Creamy Lemon Dressing
Yield: Serves 4
Ingredients: 2 tablespoons lemon juice; 20 asparagus spears; 60 g (2¼ oz/¼ cup) crème fraîche, softened; 80 ml (2½ fl oz/⅓ cup) extra virgin olive oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

80 ml (2½ fl oz/⅓ cup) extra virgin olive oil
2

Side dish
Vegetarian
Gluten-free

Method

Preheat a barbecue grill or hotplate to medium. In a small bowl, combine the oil and lemon juice and season well with salt and freshly ground black pepper. Pour half the mixture into a shallow dish for coating the asparagus. Stir the crème fraîche through the remaining mixture in the bowl, then season and set aside.
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