Warm Asparagus with Creamy Lemon Dressing

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 80 ml ( fl oz/ cup) extra virgin olive oil
  • 2


  1. Preheat a barbecue grill or hotplate to medium. In a small bowl, combine the oil and lemon juice and season well with salt and freshly ground black pepper. Pour half the mixture into a shallow dish for coating the asparagus. Stir the crème fraîche through the remaining mixture in the bowl, then season and set aside.
  2. Snap off the woody ends of t