Label
All
0
Clear all filters

Lulu Grimes

Artichokes Vinaigrette

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 4 globe artichokes
  • juice of 1 lemon

Method

  1. Prepare the artichokes, leaving them whole (steps 1–2, opposite). Bring a large pan of salted water to the boil and add the lemon juice. Add the artichokes and put a small plate on top of them to keep them submerged. Cook at a simmer for 20–25 minutes, or until a leaf from the base comes away easily. (The base will be tender when pierced with a skewer.)

Become a Premium Member to access this recipe

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ

Related Reference

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
The licensor does not allow printing of this title