Artichokes Vinaigrette

Name: Artichokes Vinaigrette
Yield: Serves 4
Ingredients: 1 tablespoon finely chopped parsley; pinch of sugar; 2 spring onions (scallions), finely chopped; 100 ml (3½ fl oz) olive oil; juice of 1 lemon; 4 globe artichokes; ¼ teaspoon dijon mustard; 2 tablespoons white wine vinegar; 2 tablespoons white wine

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

4 globe artichokes
juice of 1 lemon

Side dish
Gluten-free
Vegan

Method

Prepare the artichokes, leaving them whole (steps 1–2, opposite). Bring a large pan of salted water to the boil and add the lemon juice. Add the artichokes and put a small plate on top of them to keep them submerged. Cook at a simmer for 20–25 minutes, or until a leaf from the base comes away easily. (The base will be tender when pierced with a skewer.)