Sweet Onion Tartlets

Name: Sweet Onion Tartlets
Yield: Makes 20
Ingredients: 1 teaspoon dijon mustard; 1 egg yolk; 1 tablespoon bottled green peppercorns, rinsed; 80 g (2¾ oz) butter, chopped; 125 g (4½ oz/1 cup) plain (all-purpose) flour; 40 g (1½ oz/⅓ cup) raisins; 2 tablespoons balsamic vinegar; 2 teaspoons sugar; 1 garlic clove, sliced; 2 tablespoons olive oil; 3 onions, sliced; 80 g (2¾ oz) feta cheese; 1 tablespoon olive paste

Preparation info

Makes
20

Difficulty
Medium

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

125 g (4½ oz/1 cup) plain (all-purpose) flour
80

Starter
Vegetarian

Method

Grease 20 holes in two 12-hole patty pans or mini muffin tins.
To make the pastry, sift the flour and ¼ teaspoon salt into a bowl. Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Make a well in the centre.