Appears in
- About
Ingredients
250 g (9 oz/2 cups) plain (all-purpose) flour
125 Method
Make the pastry following step 1. Cover the dough with plastic wrap and refrigerate for 30 minutes.
Preheat the oven to 200°C (400°F/Gas 6). Divide the pastry into six portions, roll each one out and fit into six 
