Name: Sausage Rolls
Yield: Makes 36
Ingredients: ½ teaspoon each of ground sage, nutmeg, black pepper and cloves; 3 tablespoons chopped thyme; 3 tablespoons chopped parsley; 80 g (2¾ oz/1 cup) fresh breadcrumbs; 1 garlic clove, crushed; 1 onion, finely chopped; 750 g (1 lb 10 oz) sausage mince; 2 eggs, lightly beaten; 3 sheets ready-rolled puff pastry, thawed (see Note)

Preheat the oven to 200°C (400°F/Gas 6). Lightly grease two baking trays.

Cut the pastry sheets in half and lightly brush the edges with some of the beaten egg.

Mix half the remaining egg with the remaining ingredients in a l

Sausage Rolls

Ingredients

Method

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